What we Offer

Creation of a concept tailored, wine and cocktail program. An innovative approach to creating unique, aesthetic cocktails to be positioned at the forefront of the Houston cocktail market. Curated wine program to provide products that would align with the concept, target demographic, and culinary program. 

Creation and implementation of engaging and educational training program. Structure of training would ensure FOH staff is educated on products on menu, and also savvy in the field of providing high level hospitality with a clear understanding on steps of service. 

Creation and implementation of POS systems, hiring & recruiting systems, payroll systems, inventory tracking and ordering systems, scheduling platforms, and any systems or platforms necessary to begin and sustain an efficient business. 

Creation of a Food Menu aligned with the vision of the concept. Innovative and tasty dishes that are sure to bring repeat guests while keeping in mind specific profitability targets. 

Thorough inventory tracking to ensure there is minimal waste or variance in products within the kitchen. Detailed system for tracking invoices,  business food costs, and food vendor pricing. Detailed recipe tracking to ensure that ordering pars are met to ensure target food costs and profitability. 

Detailed culinary training programs to ensure kitchen staff is educated and engaged in learning prep schedules and recipes. Training will teach efficiency within the kitchen to fulfill labor cost targets, while also maintaining quality assurance and standardized recipes for product consistency.