Who We Are

Ron Vega brings 13 years of hospitality experience with some of Houston’s top restaurant groups. A University of Houston Hospitality Management graduate, he’s passionate about crafting memorable guest experiences through smart systems, standout beverage programs, and impactful staff training. With a talent for hiring, recruiting, and leadership development, Ron builds strong, motivated teams that thrive. From concept development to fine-tuning the steps of service, he blends creativity and expertise to make every detail count.

Chef Tim De St. Remey has sharpened his skills in some of Houston’s busiest kitchens, mastering the art of balancing creativity with profitability. His experience in high-volume environments has built his expertise in inventory management, cost controls, and culinary accounting. With a background spanning multiple cuisines, Tim brings a fresh, innovative approach to menu development that excites a range of  palates while keeping operations efficient and profitable.

.Inri Diaz has spent the past decade leading some of Houston’s most respected beverage programs. Known for crafting avant-garde yet approachable cocktails, he blends creativity with efficiency to deliver drinks that wow without slowing service. With strong skills in inventory systems and a sharp focus on profitability, Inri ensures his bar programs run as smoothly as they impress. Constantly researching and tracking market trends, he keeps menus fresh, engaging, and irresistible—bringing guests back for more.